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Features: Daily Specials, Family / Kids, Seniors, Take Out
It all started back in 1964 in Hoboken, New Jersey. . . on Washington Street, to be exact. Tony Conza and two high school friends had $2, 500 in borrowed money and a simple idea - make sandwiches the way you would at home. Choose only the finest quality meats, cheeses and toppings, and pile them high while the customer waits for a fresh, tasty, satisfying sandwich. All they needed was a name. They wanted to call their sandwiches something other than subs or hoagies - to set them apart from the others. So they started going through the dictionary until they came to the word
